FOODIES' CHOICE VEG DISH AWARD
Judging Criteria
Our internal judging team will assess the following aspects of the recipe and to shortlist the finalists of each category for further judgement:
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Completeness of information provided
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Ingredient List
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Degree of Innovation
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Appearance
The panel of Tasters will score the dish base on 5 key factors for scoring : Taste, Innovation, Ingredients, Pricing, Presentation.
Panel of Tasters
Panel of Tasters is made up of food critics, who are local foodies, chefs and veggie / vegan influencers.
How to Judge
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A tasting day will be arranged between 25-31 January 2024.
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All tasters and finalists must attend the tasting day for evaluation.
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On the tasting day, finalists are required to prepare the nominated dish for the tasting by Taster Panel.
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Each taster will taste and evaluate the food individually without communication or exchange of comments with other tasters.
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Tasters will be allowed to ask the finalist (or the chef) about the nominated dish during the tasting.