top of page
EXPERTS’ CHOICE AWARD.png

EXPERTS’ CHOICE AWARD

Product Categories

 

  • Beverage

  • Tea and Coffee

  • Veggie Snack

  • Vegan Snack

  • Veggie Sauce and Condiments

  • Vegan Sauce and Condiments

  • Vegan Dessert

  • Plant-based Food

  • Plant-based Dairy Alternative

  • Supplement

  • Functional Food and Beverage

  • Vegan Personal Care and Beauty Product

  • Green Lifestyle and Natural Living Product

  • Outstanding Newcomer of the Year

Eligibility

 

  • Only meat-free and/or cruelty free product will be qualified for the entry

  • Previous awarded products apply for the same category will not be accepted

  • This Award accepts entries worldwide

The Process

The Process of ECP.png

Benefits as Award Winners and Finalists

 

All Finalists will Receive:​

  • Widespread industry recognition

  • Product promotion on the official website plus social media channels of Vegetarian Food Asia and Taste of Veg

  • eDM with finalists introduction to potential trade visitors

  • Product feature displays on the HKQVA gallery at Vegetarian Food Asia

  • Attend the award ceremony and meet the industry peers

Benefits for Winners:

Logo

Winners of the Experts’ Choice Award will be supplied with an award winners' logo that can be added to the winning products' packaging and used across its marketing materials.

Exposure

All winners will benefit from extensive PR and exposure on social media and e-shots throughout the year across our network of industry professionals and consumers alike. 

Reputation

Winning the award is a demonstration to all existing and potential customers that the winning product is of an outstanding quality.  With a long-established network of VFA with leading buyers in town, the products will be at a distinct advantage having won an award.

and more......

Key Dates

Call for Entries

Shortlist of Finalists

Judging Period 

Winners Announcement

Awards Ceremony

Now – 30 November 2023

Late December 2023

January 2024

Mid February 2024

8 March 2024

bottom of page